ALBONDIGAS (caldo)- receta mexicana (Complaciendo Paladares)

sencillas
***ingredientes***
1 libra de carne molida
1/4 de taza de harina, 1/2 taza de arroz,1 huevo, 6 hojitas de hierbabuena
1 cucharadita de consome de res, pimienta y sal al gusto
*Para el caldo*
agua o caldo de res si tienen
1/2 cebolla, 2 ajos, salsa de tomate al gusto
1 cucharada de consome de res,sal al gusto
salen aproximadamente 12 bolitas de carne medianas

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